Chef Nora Dillon is a Colorado Springs native with extensive culinary experience. She earned her Culinary Arts degree from Johnson & Wales University in Denver.

Over the past 11 years, Chef Dillon has honed her skills in various culinary settings, including our sister restaurant Four by Brother Luck, contributing significantly to the local food scene.

For the past 4.5 years, Chef Dillon played a pivotal role at Ephemera, a renowned dining establishment in Colorado Springs, where she was instrumental in shaping its culinary direction.

Her tenure at Ephemera showcased her dedication to innovative cuisine and her commitment to elevating the dining experience in her hometown.

Chef Dillon's journey reflects a deep passion for culinary arts and a steadfast dedication to her community. Her contributions continue to inspire both colleagues and aspiring chefs in Colorado Springs and beyond.