Chef’s Counter
a cooking and dining experience with Chef Brother Luck
Join Colorado's renowned chef, Brother Luck, for an intimate and immersive culinary experience at our Chef’s Counter. Witness Brother Luck's culinary expertise up close as he personally prepares and presents a tasting menu, showcasing innovative dishes rooted in Latin cuisine and locally sourced ingredients. These exclusive dinners offer limited seating for 12 guests, where you can enjoy a complimenting wines or cocktails. Don't miss this opportunity to engage with Brother Luck as he shares stories and insights about his dishes, making the experience both educational and memorable.
Check out the upcoming classes listed Below ⇩
June’s Happenings
June 13th & 14th | 6:00 PM
Step into The Studio, Chef Brother Luck’s private kitchen nestled above Eleven18, for an exclusive, hands-on culinary journey. This intimate experience invites you behind the scenes to explore the art of Latin-inspired cooking, guided by the talented Eleven18 chefs.
Whether you're a food enthusiast or just looking for a one-of-a-kind night out, this experience will ignite your senses and leave you with unforgettable memories.
Menu:
Peach Gazpacho
Shrimp Tacos with Chipotle Goat Cheese
Crab Cake with Mango Coulis and Cucumber Salad
Roasted Duck Empanadas with Poblano Crème
Pork Belly Arepas
Salsa Macha Fried Chicken with Cabbage Slaw
Braised Short Rib and Potato Puree
Chocolate Flan with Caramel and Sea Salt
Seats are limited for this exclusive experience, offering the chance to interact with the chefs, ask questions, and immerse yourself in the craft behind every dish.
June 10th | 6pm
Chef Brother Luck invites you to join him at the Chef’s Counter at Eleven18! Learn to craft bold Latin-inspired small plates, master refined cooking techniques, and plate like a pro in this hands-on culinary class—perfect for beginners and seasoned cooks alike.
Menu:
Chorizo-Stuffed Dates with Pineapple Chipotle Glaze
Seared Ahi Tuna Tostadas with Avocado Purée & Pickled Onions
Charred Octopus Skewers with Citrus & Chile Oil
Patatas Bravas with Chipotle Aioli
Esquites with Cotija & Chile-Lime Dust
Charred Beef Tips with Red Sauce
Bring your appetite, your curiosity, and your passion for cooking—this class will leave you with new skills, fresh inspiration, and a delicious meal to share!
These classes fill up FAST, so snag your seat now
