Chef’s Counter
a cooking and dining experience with Chef Brother Luck
Join Colorado's renowned chef, Brother Luck, for an intimate and immersive culinary experience at our Chef’s Counter. Witness Brother Luck's culinary expertise up close as he personally prepares and presents a multi-course tasting menu, showcasing innovative dishes rooted in Latin cuisine and locally sourced ingredients. These exclusive dinners offer limited seating for 12 guests, where you can enjoy a 3-course meal and two glasses of wine for $98 per person. Don't miss this opportunity to engage with Brother Luck as he shares stories and insights about his dishes, making the experience both educational and memorable.
February Classes
Join Chef Brother Luck for a festive Mardi Gras-inspired cooking class, where you'll learn to create bold and flavorful Louisiana classics! From crispy Crab Cakes with Creole Remoulade to rich and hearty Chicken & Sausage Gumbo, and the decadent Bananas Foster, this hands-on experience will transport you straight to the heart of New Orleans. Don’t miss this chance to cook, taste, and celebrate in true NOLA style!
📅 Date: 2/25 @ 6pm
📍 Location: Eleven18
334 E Colorado Ave, Colorado Springs
Join Chef Brother Luck for a festive Mardi Gras-inspired cooking class, where you'll learn to create bold and flavorful Louisiana classics! From crispy Crab Cakes with Creole Remoulade to rich and hearty Chicken & Sausage Gumbo, and the decadent Bananas Foster, this hands-on experience will transport you straight to the heart of New Orleans. Don’t miss this chance to cook, taste, and celebrate in true NOLA style!
📅 Date: 2/26 @ 6pm
📍 Location: Eleven18
334 E Colorado Ave, Colorado Springs
Get ready to celebrate Fat Tuesday with Chef Brother Luck in this hands-on Mardi Gras cooking class on March 4th! Learn to make Southern staples, including My Father’s Dirty Rice, a flavorful Shrimp & Potato Boil, and the iconic Beignets—crispy, powdered sugar perfection. Bring your appetite and let the good times roll!
📅 Dates: 3/4 @6pm
📍 Location: Eleven18
334 E Colorado Ave, Colorado Springs
Get ready to celebrate Fat Tuesday with Chef Brother Luck in this hands-on Mardi Gras cooking class on March 5th! Learn to make Southern staples, including My Father’s Dirty Rice, a flavorful Shrimp & Potato Boil, and the iconic Beignets—crispy, powdered sugar perfection. Bring your appetite and let the good times roll!
📅 Dates: 3/5 @ 6pm
📍 Location: Eleven18
334 E Colorado Ave, Colorado Springs
Experience an exclusive culinary demonstration at Eleven18 Latin Tapas Bar, where Chef Brother Luck will guide you through the techniques and secrets behind preparing a romantic Valentine’s Day dinner.
Menu:
First Course: Roasted Beet & Goat Cheese Salad with Candied Walnuts and Frisée Lettuce
Main Course: Filet Mignon & Butter Poached Lobster Tail
Final Course: Chocolate Fondue with Accoutrements
Experience an exclusive culinary demonstration at Eleven18 Latin Tapas Bar, where Chef Brother Luck will guide you through the techniques and secrets behind preparing a romantic Valentine’s Day dinner.
Menu:
First Course: Roasted Beet & Goat Cheese Salad with Candied Walnuts and Frisée Lettuce
Main Course: Filet Mignon & Butter Poached Lobster Tail
Final Course: Chocolate Fondue with Accoutrements
These classes fill up FAST, so select your class now
