Chef’s Counter
a cooking and dining experience with Chef Brother Luck
Join Colorado's renowned chef, Brother Luck, for an intimate and immersive culinary experience at our Chef’s Counter. Witness Brother Luck's culinary expertise up close as he personally prepares and presents a multi-course tasting menu, showcasing innovative dishes rooted in Latin cuisine and locally sourced ingredients. These exclusive dinners offer limited seating for 12 guests, where you can enjoy a 3-course meal and two glasses of wine for $98 per person. Don't miss this opportunity to engage with Brother Luck as he shares stories and insights about his dishes, making the experience both educational and memorable.
February Classes
Master the Art of Wine & Food Pairing with Chef Brother Luck, February 4th, 2025
Featured Pairings:
Cacio e Pepe – Sauvignon Blanc
Pan-Seared Salmon with Beurre Blanc – Chardonnay
Grilled Beef with Demi Glacé – Cabernet Sauvignon
Chocolate, Berries, Nuts & Fruits – Ruby & Tawny Port
Master the Art of Wine & Food Pairing with Chef Brother Luck, February 5th, 2025
Featured Pairings:
Cacio e Pepe – Sauvignon Blanc
Pan-Seared Salmon with Beurre Blanc – Chardonnay
Grilled Beef with Demi Glacé – Cabernet Sauvignon
Chocolate, Berries, Nuts & Fruits – Ruby & Tawny Port
Master the Art of Wine & Food Pairing with Chef Brother Luck, February 6th, 2025
Featured Pairings:
Cacio e Pepe – Sauvignon Blanc
Pan-Seared Salmon with Beurre Blanc – Chardonnay
Grilled Beef with Demi Glacé – Cabernet Sauvignon
Chocolate, Berries, Nuts & Fruits – Ruby & Tawny Port
Experience an exclusive culinary demonstration at Eleven18 Latin Tapas Bar, where Chef Brother Luck will guide you through the techniques and secrets behind preparing a romantic Valentine’s Day dinner.
Menu:
First Course: Roasted Beet & Goat Cheese Salad with Candied Walnuts and Frisée Lettuce
Main Course: Filet Mignon & Butter Poached Lobster Tail
Final Course: Chocolate Fondue with Accoutrements
Experience an exclusive culinary demonstration at Eleven18 Latin Tapas Bar, where Chef Brother Luck will guide you through the techniques and secrets behind preparing a romantic Valentine’s Day dinner.
Menu:
First Course: Roasted Beet & Goat Cheese Salad with Candied Walnuts and Frisée Lettuce
Main Course: Filet Mignon & Butter Poached Lobster Tail
Final Course: Chocolate Fondue with Accoutrements
Experience an exclusive culinary demonstration at Eleven18 Latin Tapas Bar, where Chef Brother Luck will guide you through the techniques and secrets behind preparing a romantic Valentine’s Day dinner.
Menu:
First Course: Roasted Beet & Goat Cheese Salad with Candied Walnuts and Frisée Lettuce
Main Course: Filet Mignon & Butter Poached Lobster Tail
Final Course: Chocolate Fondue with Accoutrements
These classes fill up FAST, so select your class now
