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Modern dishes that capture the flavors of the season
STARTERS
$14
Mole wings
mole poblano, fresh cotija, sesame, pickled red onion
$14
$12
CAMOTE PATATAS BRAVAS
sweet potato, Guajillo mayo, chorizo vinaigrette, queso cotija, sage, pomegranate, spiced pumpkin seeds
$12
$17
TUNA TOSTADITAS
Seared Tuna, salsa macha, pickled serrano, avocado lime puree
$17
$14
Morita Cesar salad
romaine, cesar morita dressing, cherry tomato, avocado, roasted corn, cotija
$14
TACOS
DE LA CASA (ORDER OF 3)
$17
ASADA
caramelized onions, sauteed mushrooms, cilantro
$17
$16
Pollo al pastor
adobo stewed chicken, queso fresco, grilled pineapple, pickled red onion, cilantro
$16
$15
carnitas
confit pork, avocado, salsa macha, pickled red onion, cilantro
$15
$16
cochinita pibil
Pineapple, pickled habanero slaw, micro cilantro
$16
$4 EACH
STREET TACOS
(SERVED WITH PICKLED RED ONION AND CILANTRO)
$4 EACH
BARBACOA/POLLO/
CARNITAS/VEGGIE
=
Executive Chef/Owner beto reyes
Sides
Frijoles charros
Traditional pinto bean stew, bacon, hotdogs, chorizo, jalapenos, roasted garlic
Esquites
Cotija Ash cream sauce, fresh grated cotija, cilantro
SEASONAL SPECIALS
ENTREES
$22
PAPPARDELLE POBLANA
blackened chicken, andouille sausage, rajas, roasted cherry tomatoes, roasted corn, pickled jalapeno
$22
$24
Tamal de camaron
Achiote tamal, blackened shrimp, roasted corn, salsa veracruzana, cucumber namasu
$24
DESSERT
DESSERTS
$7
CHOCOLATE ARROZ CON LECHE
Basmati rice pudding, dark chocolate, toasted coconut, candied almonds, fresh berries
$7
$8
UBE FLAN
purple yam custard, kiwi, strawberry
$8