Get ready to celebrate Fat Tuesday with Chef Brother Luck in this hands-on Mardi Gras cooking class on March 5th! Learn to make Southern staples, including My Father’s Dirty Rice, a flavorful Shrimp & Potato Boil, and the iconic Beignets—crispy, powdered sugar perfection. Bring your appetite and let the good times roll!

📅 Dates: 3/5 @ 6pm

📍 Location: Eleven18
334 E Colorado Ave, Colorado Springs