2/5-Wine & Food Pairing

$98.00
sold out

Master the Art of Wine & Food Pairing with Chef Brother Luck, February 5th, 2025

Featured Pairings:

  • Cacio e Pepe – Sauvignon Blanc

  • Pan-Seared Salmon with Beurre Blanc – Chardonnay

  • Grilled Beef with Demi Glacé – Cabernet Sauvignon

  • Chocolate, Berries, Nuts & Fruits – Ruby & Tawny Port

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Join us at Eleven18 Latin Tapas Bar for an exclusive culinary experience led by Chef Brother Luck. Learn how to pair wine and food like a chef as he shares expert insights, techniques, and the secrets behind creating perfect pairings that elevate every dish.

Whether you're a wine enthusiast or simply love great food, this hands-on class is your chance to learn from one of the best. Limited spots available—reserve yours today!